2 months ago
You guyyyyysssssss. This Thai Coconut Curry Carrot Soup is everything. I seriously wanted to slurp up the entire pot! It’s light, creamy, just a little spicy, and somehow perfectly fitting with this warmer than usual spring weather we’re...
3 months ago
It’s always very exciting when my friends publish cookbooks, but the new cookbookÂ Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra stoked about. You see, science is one of the reasons I love cooking and Jess...